L’ART DE VIVRE THE AUBERGE BLOG

Esperanza

Oct 18, 2013

Served at Esperanza, Cabo San Lucas Mexico


Esperanza Signature Guacamole (Makes 1 Bowl)

  • 3 ripe avocados
  • 1 lime (juice)
  • 2 tbsp. chopped fresh cilantro
  • 1 romaine tomato, cubed without seeds
  • 1 tbsp. chopped onion
  • Serrano or jalapeño chili to taste, chopped without seeds (optional)
  • Salt & pepper to taste

Method:

Cut ripe avocados in half, cutting around the large, smooth pit. Separate the avocado halves and remove the pit. Take out the flesh from the avocados. Use a whisk or a fork to mash the avocados until smooth. Add the rest of ingredients, mixed very well and add salt and pepper to taste.

– Gonzola Cerda
Executive Chef, Esperanza